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Sizzilin’ Soups Series: Creamy Chicken and Vegetable Chowder {20 Minute Meal}

It’s that time of year when the big stock pots come out, the broth starts simmering, and the mouths start watering. It’s soup season ya’ll, and I’m excited. I love soup – comfort food of all comfort foods, if you ask me. Actually, if you ask all the lovely ladies who will be joining me in bringing you a whole bowl full of sizzilin’ soup recipes!

For the next 6 weeks, we will be sharing with you our favorite cozy soups. Not to mention, each soup will use good, wholesome ingredients! At the end of the 6-week series, we will have a surprise for you. *hint: it’s FREE*

To be sure you don’t miss out, consider subscribing to Intentional By Grace, or any one of these participating blogs:

Rachel @ Day 2 Day Joys
Nikki @ Christian Mommy Blogger
Erin @ The Humbled Homemaker
Anne @ Quick and Easy Cheap and Healthy
Mindy @ The Purposed Heart

Now without further ado, this week’s soup is Creamy Chicken and Vegetable Chowder.

The added bonus? It only takes twenty minutes to prepare!


Be sure to check back next week for Rachel from Day 2 Day Joys‘ sizzlin’ soup recipe!

 

By the way, if you’re enjoying this post, please consider subscribing to my blog.

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What about you? What’s your favorite soup?

This post is linked to Easy Natural Food, The Healthy Home Economist, Simple Lives Thursday, Pennywise Platter, Tuesdays at the Table, Full Plate Thursdays, & A Delightful Home!

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53 Comments

  1. Ok, this looks simply incredible. I can’t however have dairy (I know, you know my sob story about that) so MAYBE almond milk? Also can’t have cheese…I will let you know if I come up with a DF version that works!

  2. I never met a soup I didnt love.. They’re the best, especially when you’ve got a foot of snow on the ground. πŸ˜‰

  3. We shake our bottoms and do “the Bean dance” when we have good soup, so I know what you mean. πŸ˜‰

    Veggie soup is onthe recipe for lunch today, and I have a pot of chicken stock finishing up as we “speak,” so this is excellent timing. Thanks for sharing! We’ll be feasting on this today!

  4. Hi Leigh Ann,
    We just love a great soup in the winter, your series looks like a great place to get some wonderful recipes. I love your Creamy Chicken Vegetable Chowder, it looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Thanks so much for sharing this recipe with Sunday Night Soup Night! I’ll be hosting weekly through fall and winter, so I’d love to see you again with your next soup/stock/chowder recipe. And thanks for providing the inspiration!

  6. Just wanted to say that I tried this recipe tonight and it was GREAT! I love how simple it is! I often have frozen broccoli, corn, and chicken in the freezer, so this is super easy to make when I feel like I don’t have a lot on hand. I also added some white beans and I was thinking if I ever didn’t have any cooked chicken on hand, I could just use white beans. Thanks so much for this recipe! I think it’s going to be a regular around here. πŸ™‚

    1. Leanne, I am so glad you enjoyed the soup! After I made this soup, I told my husband at dinner, “You know, I should have totally added beans to this and dropped the chicken.” I might have update this post to give that as an option, huh? πŸ™‚ At any rate, thanks for letting me know you enjoyed it. Sometimes I wonder if people like what I post. ha!

  7. Any idea the calorie content on this? I know it is wholesome, but my hubby is concerned about the portion sizes and calories.

    1. That’s a good question. Unfortunately, I do not know the answer. :-/ it goes against the grain, but we don’t count. We just make sure what we take in are unprocessed, fresh ingredients. I would say just be sure to use whole milk and full fat butter (not margarine) and you can eat as much of this soup as you would like. πŸ™‚ I promise!