We love Raw Apple Cider Vinegar Dressing. This is probably the most requested dressing when people come over for dinner. You should give it a try!
Leigh Ann’s Raw Apple Cider Vinegar Dressing:
In a mason jar combine the following ingredients:
- 1 cup Raw Apple Cider Vinegar (you can substitute Balsamic Vinegar as well)
- 2 cups olive oil
- salt and pepper
- minced garlic (1-3 cloves)
- 1 t thyme
- 1 t basil
- 1/2 t onion powder
- 1 t dry mustard (optional)
Put the lid on the jar and give it a good shake. Store in refrigerator.
Note: It will solidify in the refrigerator. I will just pull the jar out when I start cooking to let it come to room temperature (or at least liquify).
Linked to your recipe from the 20-Minute Meals e-book. How do you fit a cup of vinegar and 2 cups of oil in a pint jar? Are the measurements correct? The dressing sounds like something my family would enjoy. Thank you, Kristine
You know! That’s a good question. Better do a quart size jar for those measurements! Ha! But if you want to do in pint size, which is what i usually do, stick with the two to one ratio.