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Raw Apple Cider Vinegar Dressing

ByLeigh Ann Dutton

Salad, starring groundcherries

We love Raw Apple Cider Vinegar Dressing. This is probably the most requested dressing when people come over for dinner. You should give it a try!

Leigh Ann’s Raw Apple Cider Vinegar Dressing:

In a mason jar combine the following ingredients:

  • 1 cup Raw Apple Cider Vinegar (you can substitute Balsamic Vinegar as well)
  • 2 cups olive oil
  • salt and pepper
  • minced garlic (1-3 cloves)
  • 1 t thyme
  • 1 t basil
  • 1/2 t onion powder
  • 1 t dry mustard (optional)

Put the lid on the jar and give it a good shake. Store in refrigerator.

Note: It will solidify in the refrigerator. I will just pull the jar out when I start cooking to let it come to room temperature (or at least liquify).

 

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2 Comments

  1. Linked to your recipe from the 20-Minute Meals e-book. How do you fit a cup of vinegar and 2 cups of oil in a pint jar? Are the measurements correct? The dressing sounds like something my family would enjoy. Thank you, Kristine

    Reply

    1. You know! That’s a good question. Better do a quart size jar for those measurements! Ha! But if you want to do in pint size, which is what i usually do, stick with the two to one ratio.

      Reply