The days are getting longer and my desire to spend a lot of time in the kitchen is beginning to dwindle. Wait, my desire to spend a lot of time in the kitchen always dwindles. I love to cook, but I don’t love to cook all day.
I’m always experimenting in the kitchen, which is a nice way of saying that I rarely have the right ingredients on hand when I need them even though I menu plan and try really, really hard to do better.
However, I’ve found that this season of “experimenting” has resulted in some really amazing recipes and concoctions. Since I follow a basic process for creating meals from scratch, this meal came out of my kitchen piping hot and completely delectable.
Every single member of my family (ages 1 to 31) cleared their plates and went back for seconds.
I want to share my recipe for Chicken Pasta with Tomato Cream Sauce because it was so good and you need to try it.
Head on over to Keeper of the Home to read more and get the recipe!