This is our last week at home before we leave on our month long road trip! I can’t believe it’s almost time to load up the whole family for a trek around our home country!
I’ll share more about our upcoming trip soon, but for now, here is our menu plan for the week.
If you’re wondering how I menu plan each week, check out this post.
Menu Plan Monday
Monday: Pan-Seared Lemon Rosemary Chicken {recipe from 20 Minute Meals} with baked potatoes and steamed veggies
Tuesday: Weeknight Lasagna {recipe from 20 Minute Meals} with tossed salad
Wednesday: Quinoa Enchilada Casserole with avocado and tomatoes
Thursday: Hearty Fall Vegetable Soup with Salad
Friday: Simple Spaghetti and salad
Saturday: Birthday Party {Dinner Provided}
Sunday: Breakfast for dinner or Leftovers
If you need more meal ideas, then you should check out my previous menu plans.
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