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What I’m Growing in My Vegetable Garden

We started our first vegetable garden this year.

Wait. Let’s be real.

Technically, this is our second vegetable garden. I tried container gardening once when we lived in a town home, but I didn’t have a water source anywhere near my patio where my containers made their homes.

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The start of our first container garden in a town home.

I didn’t mind at first. I just filled my trusty, gallon-sized watering can over and over again, trekked it through my living room, out the back door and watered my wilting lettuce, carrots, and potatoes trying to grow in a trash can.

Then, when that was complete, I trekked upstairs in the same recurring fashion to our balcony to water our eggplant, herbs, and blueberry bush.

We had other things growing that I can’t recall at the moment, but I do remember that we harvested a few grape tomatoes and romaine lettuce for a bland sort of salad.

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Some veggies on our upstairs patio!

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Potatoes growing in a trash can!

We were proud of our garden!

Then, I got pregnant for the first time, and the heat of the southern summers set in. My container garden went to pot (pun intended), and my husband lost a little bit of confidence in my gardening abilities. Rightfully so.

However, I never lost the itch to learn the art of planting and harvesting food for my family, but it did take me a few years to get up the nerve to try again.

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And just as I am always prone to do, I bit off more than I might be able to chew again this year, but I’m hopeful that at least this time, I will give it a valiant effort. I am much further along in my understanding of what a vegetable garden needs to grow. At least I’m smart enough to make sure I have a viable water source nearby, right?

We currently live where the growing season is short. Very short. Bears, elk, and furry little chipmunk-type critters threaten to take out my strawberries, but at least I’m trying again.

And it feels good.

I’m taking full advantage of our small plot of land in our little resort town. Plus, I have big plans for the future.

I’ve already shared about the herbs I have growing in my backyard. Be sure to read about that here.

Today, I want to share with you what we have planted in our vegetable garden this year.

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Before planting – strawberries in the top left and garlic on the right

I chose to do square foot gardening in a 4′ X 8′ raised bed. Additionally, I’m using some containers, and incorporating a few veggies into my overall garden scheme in various flower beds around my home. This came to me on a whim, and I’m experimenting this year more than I’m relying on complete success.

Thanks to my friend, Diana at My Humble Kitchen, I plan to incorporate more and more edibles into my overall landscaping. Her urban homestead has totally inspired me to think outside the box toward a more sustainable and simple living lifestyle right in my own home.

This is my second year at our new home with it being my first attempt at growing vegetables. I successfully had several flowers, shrubs, bushes, and trees come back after the long hard winter from my first summer of gardening, which gave me the nerve to try vegetable gardening again.

So without further ado, here’s what I’m attempting to grow in my vegetable garden this year!

My Vegetable Garden

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Snow Peas

I’m most excited about growing peas we can snap off the vine and eat. Not to mention, they grow quickly and easily so they’re great for making me feel like a successful gardener!

Planted: 6 square feet

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Little Finger and Nantes Scarlet Carrots

Both of these carrot varieties grow relatively quickly for carrots, and I’m hopeful they will be tasty little snacks for us in the future!

Planted: 3 square feet plus 1 in side flower/herb garden

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Garlic

Garlic is very easy to grow, I’ve been told. We threw some in the ground late, late fall (after snow had already started falling in our neck of the woods…errr, mountains). We were so excited when they started coming up as soon as the snow had begun to melt this spring.

Planted: 4 square feet

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Calima Bush Beans

I just got these in the ground (last frost was last week, if you can believe it!). They’ve sprouted and three of the four I planted are shooting up already.

Planted: 1 square foot plus 1 in flower/herb garden

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Glacier and Beefsteak Tomatoes

I started these babies inside and transplanted them recently into our garden. It’s still a little cool at night, so I’ve no idea if this will actually work. I’m giving it a try and plan to learn as I go on getting tomatoes to grow in my area.

Planted: 1 of each plant – One in with speckled lettuce; the other in a container

Speckled Lettuce

I wanted some heads of lettuce in our garden for adding to burgers, sandwiches, etc. This was the best option for my area. It’s a lot prettier than I expected it to be.

Planted: 2 square feet

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Beets

Another relatively easy to grow vegetable. We love beets for juicing, which is why I’ve added them into my garden this year.

Planted: 2 square feet

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Spinach

Easy to grow in cooler climates (again, so I’ve been told!). My neighbor’s spinach is coming right up, but mine still looks a little … sad? I’m not sure. I’ve planted it every two weeks or so to see if we can’t get at least one salad out of it!

Planted: 3 square feet

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Rocky Mountain Lettuce

Hence the name, this should be a nice growing lettuce this summer in our garden. It’s so pretty coming up, but again, I’m surprised by how small it still is. Clearly I need to be doing some research!

Planted: 3 square feet plus 1 in flower/herb garden

Salad Burnet

I’d never heard of salad burnet before. As I shopped seeds, this was recommended for cooler climates, especially my area. It’s the one thing in our garden we’ve  never had before!

Planted: 1 square foot

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Crookneck Squash, Pattypan Squash, and Zucchini

All of these I started indoors and loved watching them sprout and take off. I transplanted them recently, and I’m waiting to see if I did it too soon!

Planted: 3 square feet plus 1 in container

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Strawberries

My neighbor split off some of her strawberries and gave me several vines. We had one strawberry come in and the next day it was gone. I’m afraid the little critters might be robbing my patch. I have several more ready to come up. I’m going to watch a little more closely to see if I can figure out what’s snatching them. I’m also considering adding some netting… We’ll see!

Planted: 1 square foot

Early Fortune and Double Yield Cucumbers

These just went in the ground this week, so I’m waiting to see if they will sprout!

Planted: 2 square feet plus 1 in flower/herb garden

Rhubarb

Some say planting seeds straight in the ground won’t work. I gave it a shot. It will be a couple of years before I have any chance of harvesting my rhubarb. For now, I’ll just enjoy the overflow from my neighbor!

Planted in flower/herb garden

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Radishes

Another great addition to salads and a vegetable we love. It’s growing quickly!

Planted: 1 square foot

Melons

I have serious doubts that anything will come of these seeds. I might just send these home with family. Our area probably cannot produce a single melon, but they were free with my purchase. I threw a few in the ground to see what happens.

Planted: 3 plants in add on bed behind raised bed

Currant Bush and Concord Grapes

These were on clearance at our local nursery. They are supposed to be hardy and able to handle down to -40 degree weather. We’ll see what they do!

Planted: Currant in add on bed behind raised bed; concord grape along side of house on east side

vegetable garden in June

That’s it for my vegetable garden this year.

Again, this year is more about experimenting that really pulling a big harvest. I’m learning that with gardening, it’s a journey and a willingness to take a few risks. You simply can’t be afraid of failure. Because the truth is that you will fail. It’s just a matter of learning from it and doing things differently next time!

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I have fallen in love with gardening. There is always something to do outside in the dirt. My children love it, and it forces me to slow down and enjoy God’s creation. I call it my happy place, which means I’m committed to learning how to do it well.

I will be back next month with an update on how everything is doing!

What about you? Do you have a vegetable garden? What are you growing? What tips can you give me?  Tell me more in the comments!

 

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Filed Under: Healthy Living

About Leigh Ann Dutton

Leigh Ann Dutton is the wife to the man of her prayers, Mark, and mama to three loveable little cherubs. She takes joy in spending her days creating memorable moments with her family, studying God's Word, reading good books, and enjoying God's creation. She does it all by the grace of God.

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Reader Interactions

Comments

  1. Mamaw

    July 5, 2014 at 2:01 pm

    I love your gardening.. Hope we get to come for a visit and reap some of your harvest! Lol

    Reply
    • Leigh Ann Dutton

      July 7, 2014 at 7:33 am

      I hope it grows! haha! Don’t get your hopes up yet! 😉

      Reply
  2. Amber

    July 6, 2014 at 7:24 pm

    LeighAnn, I’m thrilled with this post! I LOVE gardening! I recognize your seed packets, did you order from rareseeds.com? We’ve been living in between homes the last 2 years & I haven’t had a garden during that time, but I love it. You will love those bush beans!! Tomatoes, cucs, green beans & lettuces are always my favs. And lettuce & spinach (one of the easiest i think) do real good in cool climates/seasons late spring & early fall I find they grow great! It will be much easier for you this time if water is accessible & full sun is best! Good luck with everything, can’t wait to hear about your crop! Oh zucchini is also super easy & yields a lot! And I always used the product Tomato Tone (organic) on the base of all my plants always helped produce SO MUCH 🙂

    Reply
    • Leigh Ann Dutton

      July 7, 2014 at 7:33 am

      Amber, thanks for sharing! I was able to get most everything to sprout, but a lot of my plants seemed to stunt. I just don’t know that my soil was rich enough for getting them to root well. Argh! I’m working hard at it though. Thanks for the Tomato Tone suggestion. I’ve used fish emulsion and kelp (something or other) plus working in some table scraps (coffee grounds, egg shells, and more) into my soil to see if I can’t get the soil to strengthen. I need to just start composting, but we haven’t had a chance to get our bearings with it since we have people visiting for most all of July. 🙂 But like I said, this year’s goal is to just learn all I can! I’ve already learned where I went wrong on so many levels. But my peas are doing amazing! Woot!

      Reply
  3. http://www.gardenflowerguide.net

    August 6, 2014 at 6:03 am

    Thanks for sharing your gardening experience. I started my container gardening project this summer. As I’m really new to growing veggies, I love reading gardening blogs and try to learn something from it. Your garden looks absolutely nice and hope that we will have a literally “productive” summer 😀
    Dorothy

    Reply
  4. Andao

    June 5, 2017 at 3:02 am

    Your strawberries look great. I used to plant some but unfortunately, they all died. After seeing this article, maybe I’ll try planting again.
    Thanks for sharing !
    Andao recently posted…9 Bước đơn giản để bắt đầu trồng rau sạchMy Profile

    Reply

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