In honor of my new eBook, 20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy, I’m sharing 5 days of 20 Minute Meals with you this week! This is all part of a 5 Days of Mothering and Homemaking that is taking place around blogosphere with 20 other bloggers.
Yesterday, I shared one of my family’s favorites: Pan-Seared Curried Cod. Today, I’m sharing a really easy, kid-friendly 20 Minute Meal: Simple Spaghetti.
- 13.25 ounces whole wheat spaghetti noodles
- 1-15 ounce can of tomato sauce or this yummy homemade pasta sauce
- 1 lb ground beef
- 1 small onion, chopped
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons Italian Seasoning
- 1.5 teaspoons garlic powder
- Salt & Pepper, to taste
- Parmesan cheese, optional
Cook spaghetti noodles according to package instructions. Brown ground beef in skillet with onions in a large skillet over medium-high heat; drain, if needed. Add tomato sauce, Worcestershire sauce, Italian seasoning, garlic powder, and salt and pepper to meat mixture. Simmer while noodles finish cooking. Taste meat sauce and adjust seasonings as necessary. Drain noodles; pour back into stock pot. Mix noodles and meat mixture in pot. Serve with garlic lemon salad and garlic cheese biscuits.
Be sure to check out the other bloggers taking part in the 5 Days of Mothering and Homemaking Series!
Have you checked out my new eBook, 20 Minute Meals yet?