Made to give life.

20 Minute Meal: Shrimp Scampi

In honor of my new eBook, 20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy, I’m sharing 5 days of 20 Minute Meals with you this week! This is all part of a 5 Days of Mothering and Homemaking that is taking place around blogosphere with 20 other bloggers.

So far I have shared Pan-Seared Curried Cod, Simple Spaghetti, and Pork Diane. Today, I’m sharing another family favorite 20 Minute Meal Shrimp Scampi. This recipe I married into!

Shrimp Scampi Pasta

Ingredients:

  • 1-2 lbs medium shrimp, peeled
  • 8 ounces linguine or spaghetti noodles
  • 1 cup butter
  • 4 cloves garlic, chopped
  • 1 bunch green onions, chopped
  • 1/3 cup white wine (or chicken broth)
  • Juice of 2 lemons
  • 1 Tablespoon of parsley
  • Salt and pepper, to taste

Method:

Cook pasta according to package instructions; drain. Melt butter in a large skillet over medium heat. Add garlic and green onions; turn heat up to medium-high and cook 3 minutes. Add shrimp, cook 3-5 minutes, or until pink. Add wine (or chicken broth) and remaining ingredients. Simmer while pasta finishes cooking. Pour shrimp mixture over pasta, stir to blend. Serve immediately.

 

Be sure to check out the other bloggers taking part of this 5 Days of Mothering and Homemaking Series!

20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy is on sale now for just $4.99. It has 28 recipes, 7 days a week for 4 straight weeks you have meal plans, grocery lists, and meals that only take 20 minutes to get on the table. The bonus? It is all real food!

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About Leigh Ann Dutton

Leigh Ann Dutton is the wife to the man of her prayers, Mark, and mama to four loveable little cherubs. She takes joy in spending her days creating memorable moments with her family, studying God's Word, reading good books, and enjoying God's creation. She does it all by the grace of God.

Reader Interactions

Comments

  2. Kelli Parker Becton

    now this is my love language! 🙂 pinning – I’d be happy to feature your ebook on my Kids in the Kitchen post one week – I get between 40 – 70 people linking up each week – so let me know if you’d like me to review it – you are welcome to link up there as well (of course) pinning!

  3. Crystal Sewell

    I made this last night for supper and it was so super yummy! Shrimp Scampi is one of my favorite shrimp dishes. I’m from South Louisiana and this is one of those dishes that just have to be apart of a Louisiana household! Thanks for sharing – this was excellent!

    Crystal <

Trackbacks

  6. […] Things I like to keep stocked in my freezer for quick go-to meals are frozen vegetables which are convenient for stir fry’s, soups or steamed for a side dish. Homemade chicken stock for soups and stews, an assortment of cooked black beans and kidney beans for chili or taco night. Cooked ground beef and turkey which can easily be add to meat sauces or tacos, cooked shredded chicken and shrimp which both can be added to a number of different meals like this super simple shrimp scampi. […]