In honor of my new eBook, 20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy, I’m sharing 5 days of 20 Minute Meals with you this week! This is all part of a 5 Days of Mothering and Homemaking that is taking place around blogosphere with 20 other bloggers.
Shrimp Scampi Pasta
- 1-2 lbs medium shrimp, peeled
- 8 ounces linguine or spaghetti noodles
- 1 cup butter
- 4 cloves garlic, chopped
- 1 bunch green onions, chopped
- 1/3 cup white wine (or chicken broth)
- Juice of 2 lemons
- 1 Tablespoon of parsley
- Salt and pepper, to taste
Cook pasta according to package instructions; drain. Melt butter in a large skillet over medium heat. Add garlic and green onions; turn heat up to medium-high and cook 3 minutes. Add shrimp, cook 3-5 minutes, or until pink. Add wine (or chicken broth) and remaining ingredients. Simmer while pasta finishes cooking. Pour shrimp mixture over pasta, stir to blend. Serve immediately.
Be sure to check out the other bloggers taking part of this 5 Days of Mothering and Homemaking Series!
20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy is on sale now for just $4.99. It has 28 recipes, 7 days a week for 4 straight weeks you have meal plans, grocery lists, and meals that only take 20 minutes to get on the table. The bonus? It is all real food!