In honor of my new eBook, 20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy, I’m sharing 5 days of 20 Minute Meals with you this week! This is all part of a 5 Days of Mothering and Homemaking that is taking place around blogosphere with 20 other bloggers.
- 1 lb boneless pork chops
- 2 heaping Tablespoons palm shortening or butter
- Juice of 1 lemon
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- Salt and Pepper, to taste
- 1 Tablespoon dried parsley
For sauce, stir together Worcestershire, lemon juice, and mustard; set aside. Sprinkle both sides of chops with salt and pepper. In a large skillet, heat palm shortening (or butter) over medium-high heat. Cook chop for 6-10 minutes, or until cooked throughout (just a touch of pink in the middle). Remove meat from heat; place on platter and cover with aluminum foil. Remove skillet from heat. Add sauce to skillet and stir until well blended and warm. Pour sauce over meat and garnish with parsley. Serve with steamed broccoli and corn.
Be sure to check out the other bloggers taking part in the 5 Days of Mothering and Homemaking Series!
20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy is on sale now for just $4.99. It has 28 recipes, 7 days a week for 4 straight weeks you have meal plans, grocery lists, and meals that only take 20 minutes to get on the table. The bonus? It is all real food!