Last week, I released my eBook, 20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy.
This week, as part of a 5 Days of Mothering and Homemaking Series, I thought it would be fun to share with you five more of my favorite 20 Minute Meals! Each day this week, I will be sharing with you great summertime meals that will only take you 20 minutes to prepare.
First up, Pan-Seared Curried Cod!
Pan-Seared Curried Cod
- 4 cod fillets
- 3 Tablespoons curry powder
- Salt & pepper, to taste
- 2-4 green onions, chopped
- 1/2 teaspoon ginger
- 1 Tablespoon soy sauce
- 1 teaspoon chili powder
- 1.5 Tablespoons olive oil + 1 Tablespoon butter
- 1 bunch of cilantro
- Juice from 1/2 a lime
- Sour cream or plain yogurt, to taste
Mix all seasonings on a plate. Roll cod filets in mixture until well coated.
Heat olive oil and butter in a large skillet over medium-high heat. Lay your fillets in your pan. Add soy sauce and green onions to the pan with the fish.
Cook fillets 2-3 minutes on each side while continually spooning oil and butter over the fillets. You will cook the fish until it begins to flake.
Serve curried cod with a spoonful of yogurt and cilantro to garnish. Don’t forget to squeeze fresh lime juice over your fish. Serve with summer greens.
Be sure to check out the other bloggers taking part of this 5 Days of Mothering and Homemaking Series!
What are some of your favorite easy summertime dishes?
This post is linked to The Better Mom, Monday Mania, Mangia Monday, Make Your Own Monday, Tasty Tuesday, Women Living Well, Healthy 2day Wednesday, Pennywise Platter, Your Green Resource, Full Plate Thursday, and Living Well.