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Looking for an easy weeknight meal? Check out this lemon pepper pan seared cod. It only takes 20 minutes!

20 Minute Meal: Lemon Pepper Pan-Seared Cod

Looking for an easy weeknight meal? Check out this lemon pepper pan seared cod. It only takes 20 minutes!

We love fish in our home. I especially love it because it is so simple and quick to prepare! 20 minute meal anyone? Yes, please!

20 Minute Meal: Lemon Pepper Pan-Seared Cod Fillet

Ingredients:

  • 4 cod fillets
  • Lemon pepper seasoning, to taste
  • Salt & pepper, to taste
  • 2 T coconut oil (or olive oil and butter)
  • Lemon wedges, optional

Method:

Melt coconut oil in heavy skillet over medium high heat.

Season cod fillets heavily in lemon pepper. We like to lay it on thick! Then, add a dash each of salt and pepper.

Place cod in hot oil and let it cook for about 2-4 minutes on each side.

Your cod fillets are done when they begin to flake.

Serve with a salad and baked sweet potato fries (or some other preferred side)!

Enjoy!

If you’re looking for another 20 minute meal, check out Pan-Seared Curried Cod or this Pork Diane (this one melts in your mouth!).

I also have an eBook filled with an entire month’s worth of 20 Minute Meals! Click here to learn more!

20 Minute Meals eBook!

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About Leigh Ann Dutton

Leigh Ann Dutton is the wife to the man of her prayers, Mark, and mama to four loveable little cherubs. She takes joy in spending her days creating memorable moments with her family, studying God's Word, reading good books, and enjoying God's creation. She does it all by the grace of God.

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