Even if you don’t have a very successful garden, you will likely notice that zucchini grows by the many. There is also never a shortage at your local farmer’s market or CSA. I use my zucchini to make zucchini bread and I also throw it into soups and stews as a nice filler. Get your extra veggies any way you can!
I have found an easy way to preserve and store my zucchini. Rather than explain, I had to do a video. There is something extra special in this video. Take a look and you will see!
{Can’t see this video? Click here to watch it directly on YouTube. If you are in a feed reader, you will need to click to our site to view.}
As you may notice, I didn’t finish the video as I said I would. Anthony came home, the girls were noisy, and I started making dinner. But I did, in fact, take them out after an hour. Yay! Here you can see the final product (but please, please, still watch the video so you can see the star of the show!)
Recipes to use with your preserved zucchini:
Easy Chicken Rice & Cheese Casserole
What is your favorite zucchini recipe?
Shared with Simple Lives Thursday & Pennywise Platter, The Prairie Homestead
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About Nikki
I have some giant zucchini I need to preserve. Great tip! I’m going to pass it on. I loved seeing you live! Great video! Thank you! http://www.tips4mom.com
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Great idea–thanks!