Typical Breakfast Options –
- Scrambled Eggs, Whole Wheat Sourdough Toast with Homemade Strawberry jam
- Homemade Sourdough Waffles topped with walnuts, strawberry puree
- Oatmeal with bananas/strawberries, honey & butter
- Quinoa with apples & raisins
- Homemade Crunchy Granola with Raw Milk & Fruit
- Smoothies in a Bowl
- Freezer Breakfast Burritos
Typical Lunch Options -
- Cold cut sandwiches on Sourdough Bread
- Salads usually topped with some sort of nut/seed (walnuts, almonds, sunflower seeds) & fruit (apples, raisins, cranberries, strawberries)
- Almond Butter & Jelly sandwich
- Pasta or Rice Salad
- Leftovers
Typical Snacks:
- Nuts
- Fruit
- Raw veggies
- Hard boiled egg
- Avocado
- Granola
Dinner this week:
- Monday: Chicken Skillet Dish
- Tuesday: Hamburgers w/ sweet potato fries
- Wednesday: Blackened Fish w/ CSA veggie
- Thursday: On the road – Chicken Salad Sandwiches w/ raw carrot sticks
- Friday: Rehearsal Dinner!
- Saturday: Wedding!
- Sunday: Breakfast for Dinner
What’s on your menu this week?
This post is linked to OrgJunkie’s Menu Plan Monday. Check out her site for hundreds of other menu plans!
About Leigh Ann
